Vermouth, which was originally made using the flower heads from the wormwood
plant, takes its name from the German "wermut" ("wormwood"). Aside from absinthe, other popular liquors, including vermouth, Chartreuse, and Benedictine, also contain small amounts of thujone.
Sphere: Related Content
Monday, February 18, 2008
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment