tag:blogger.com,1999:blog-3011407371208984263.post1742229651564603154..comments2023-05-06T10:46:30.554-04:00Comments on BAT Chat: Well, it seemed like a good idea at the time...Steve Rayehttp://www.blogger.com/profile/10123165055229202039noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3011407371208984263.post-74270859767825453142011-01-02T06:55:32.161-05:002011-01-02T06:55:32.161-05:00Great post and very surprising. I would have thou...Great post and very surprising. I would have thought that lime would have been a help but in fact it is the opposite. Happy new year, I look forward to reading much more in the future.Irish Whiskeyhttp://www.irishwhiskey.orgnoreply@blogger.comtag:blogger.com,1999:blog-3011407371208984263.post-20617087574172198172010-12-24T18:29:45.873-05:002010-12-24T18:29:45.873-05:00This still doesn't prove the copper aspect of ...This still doesn't prove the copper aspect of it. Larger format ice, plastic ice cubes, Hawthorne strainer springs, and the like can generate more foam out of egg whites. <br /><br />Perhaps some stainless steel pieces of similar shape are needed as a control experiment (or copper scrubber pad and a steel one?). Although a copper-plated shaker and a regular one would make for an easier frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.comtag:blogger.com,1999:blog-3011407371208984263.post-81439513603724393272010-11-26T18:54:48.064-05:002010-11-26T18:54:48.064-05:00Nice. We'll make a scientist out of you yet.Nice. We'll make a scientist out of you yet.Darcy O'Neilhttp://www.artofdrink.comnoreply@blogger.com